THE GREATEST GUIDE TO CHOCOLATE PISTACHIO DUBAI NZ

"When the knafeh is cooked, it is crunchy, Therefore the filling has that crunch after you split the bar, as well as a softer, creamy praline filling. We are not used to pastry getting used in sweets, so folks are loving a different, exclusive flavor."While some may possibly stress about the competition, Hamouda is flattered. "We get messages from